I have a Breville Compact Breadmaker Model BR6, but have lost the instructions.? - breville br6 instructions
I just want to make ordinary bread. Can anyone help please
Friday, January 15, 2010
Breville Br6 Instructions I Have A Breville Compact Breadmaker Model BR6, But Have Lost The Instructions.?
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5 comments:
I took a bootsale and with a little creative research
on the net, found a recipe for French bread which is excellent. No
Stones, the bark of Nice and pleasant texture. You must ensure that
Use warm (almost hot), and the amount of active dry yeast
not expired. You also have the ingredients in the Put --
Container in the following order.
for a large loaf
400 ml (14 ounces) of boiling water
540g (1 chicken 3 ounces) unbleached white bread (strong) flour)
60 grams (2.5 ounces) of flour from France (in fact, the use of flour)
1.5 tsp salt (spread over top of flour in the water drives)
2 to 2.5 teaspoons of white sugar
Make a small hole in the flour (but so far it into the water) and place
exactly 1.5 teaspoons of yeast. I use traditional Allinson
Dry yeast (comes in a small box)
Place the French program, the bark of the medium and large.
Do not delay (as of yesterday), but
I9; you know how it is when I do. That is, if I do not
Weight while eating my French bread, they can not approach the
To write computer, of course.
Good luck
I took a bootsale and with a little creative research
on the net, found a recipe for French bread which is excellent. No
Stones, the bark of Nice and pleasant texture. You must ensure that
Use warm (almost hot), and the amount of active dry yeast
not expired. You also have the ingredients in the Put --
Container in the following order.
for a large loaf
400 ml (14 ounces) of boiling water
540g (1 chicken 3 ounces) unbleached white bread (strong) flour)
60 grams (2.5 ounces) of flour from France (in fact, the use of flour)
1.5 tsp salt (spread over top of flour in the water drives)
2 to 2.5 teaspoons of white sugar
Make a small hole in the flour (but so far it into the water) and place
exactly 1.5 teaspoons of yeast. I use traditional Allinson
Dry yeast (comes in a small box)
Place the French program, the bark of the medium and large.
Do not delay (as of yesterday), but
I9; you know how it is when I do. That is, if I do not
Weight while eating my French bread, they can not approach the
To write computer, of course.
Good luck
Go on their website. should be there.
Do not worry, after a week you will not need anyway.
My father had the same problem (not the same model, however) and when he was bought by Tesco, their customer service and told them. opened another box and copy the instructions and recipes for him. Maybe the store where you bought your copy of the will be able to do the same?
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